WILD ABUNDANCE, FROM GARDEN TO TABLE

- URBAN KITCHEN & MARKET GARDENING: THE PERMACULTURE WAY-

An 8-Day Course where you learn how to create your own Profitable Market Garden!

Part-Time weekend courses available as well.

Some of the  Skill Sets you’ll be learning:

– Sustainable and profitable market/kitchen gardening techniques

– Harvest and Market preparation

– Annual, Perennial, Bi-annual Food Production (Vegetables, Salads, Fruit, Herbs and flowers)

DON'T MISS OUT ON THIS UNIQUE OPPORTUNITY! BOOK YOUR SPOT NOW:

*Maximum of 8 spots per course available.

*Prices are all inclusive full room and board, handouts, vegetarian breakfast, lunch and dinner, tea/coffee, treats, all excursions and transport and shared three star accommodations at the Cape Dutch Quarters.

Subjects Covered every season:

 

Garden philosophies – values & principles (theories)

Growing Systems

Types of produce

Soil and its inputs

Food garden design principles

Pests & Diseases

Nursery & Propagation

Orchard Husbandry

Apps, Technology, Tools & Implements

The business of Market Gardening

Kitchen & Culinary Skills

Food Preservatio

DON'T MISS OUT ON THIS UNIQUE OPPORTUNITY! BOOK YOUR SPOT NOW:

Average Daily Routines

Morning Sessions :             Our Morning Sessions are focused in the Nursery & Garden. Here we hone in on what is needed in order to  gain success & the needed skills required to make sure your Produce growths healthy & organically!

Afternoon Sessions:          We do  Classroom Style Learning in the gardens to sharpen our knowledge by seeing things in action. Workshops and educational farm visits are also done during these sessions to give you a huge exposure to different methods and approaches used by various Experts.

Evening Sessions:       Our Kitchen Master Classes will surely be a huge bonus in showing you how to do Food preparation and develop preservation skills to make sure that you get the MOST out of your organically grown Produce!

DON'T MISS OUT ON THIS UNIQUE OPPORTUNITY! BOOK YOUR SPOT NOW:

Excursions & Workshops Covered in the year:

Foraging for Food

Growing mushrooms

Growing & harvesting nut trees

Cut flower & Protea farms

Tulbagh Dried Fruits – processing plant

Tulbagh Honey Farm

Vindoux Organics – Tulbagh based organic commercial vegetable farm

Eikelaan Farm – Tulbagh based organic commercial vegetable farm

White Mountain Farms – Worsley based organic commercial vegetable farm

White Bridge Farm – Worsley aquaponics organic salad production

Porterville Farmers market.   

DON'T MISS OUT ON THIS UNIQUE OPPORTUNITY! BOOK YOUR SPOT NOW: